How to prepare Potato (Aloo) curry for Chappathi
Potato = 1/2 kg
Onion = 3 Nos
Tomato = 2 Nos
Tomato = 2 Nos
Red chilli = 3 piece
Salt = required level
Oil = required level (2 tbs)
Method of preparation:
Prepare the vegetables to be cooked. Slice the onion and tomato and keep it separately. Take the potato and cook it in pressure cooker for 10 mins. After cooked, soak the cooked potato in cold water and peel out the skin. Slice the chilli. Now pour oil (around 2 tbs) and add mustard seeds. Now add onion and fry till golden brown. Once onion is cooked add the sliced tomato and cook it for 3 mins. Now add the cooked potato and mix it well. Add salt to required level and mix well. Potato curry is ready!
Salt = required level
Oil = required level (2 tbs)
Prepare the vegetables to be cooked. Slice the onion and tomato and keep it separately. Take the potato and cook it in pressure cooker for 10 mins. After cooked, soak the cooked potato in cold water and peel out the skin. Slice the chilli. Now pour oil (around 2 tbs) and add mustard seeds. Now add onion and fry till golden brown. Once onion is cooked add the sliced tomato and cook it for 3 mins. Now add the cooked potato and mix it well. Add salt to required level and mix well. Potato curry is ready!
