Potato and Carrot mix gravy

How to make

How to prepare vegetable mix

This dish is simple and healthy way of preparation.

How to prepare Tomato Sauce/ Chutney

Ingredients :

Tomato          = 3 nos (Medium size)
Onion            = 4 nos (egg size)
Red chilli        = 2 nos

Oil                 = 1 tablespoon


Method of Preparation:

Initially tomato, onion and red chilli should be fried in oil. So take a pan, add a table spoon of oil and add tomato and sliced onion and allow it to fry for 5 min's till we get a golden brown color of fried onion. After the above is fried put it in a mixer and mix/ grind it till we get a tomato-onion paste. Now taste the delicious as an add-on for Idly, dosa, chapatti and for all chat items ranging from Samosa, burger, vada, bajji etc. try-it, taste-it and enjoy-it.

How to prepare Macaroni with adding milk

Ingredients :

Macaroni       = 1 cup
Onion             = half (egg size)
Green chilli     = 1
mustard seed  = required level
Oil                 = 1 tablespoon
Milk              = required level

Method of Preparation:

Take a bowl add a tbsp of oil, after heating the oil, add mustard seed (half of tea spoon). Add sliced green chilli, then sliced onion. Fry the onion to obtain golden brown color. Now add the cup of macaroni with two cups of water and allow it to be cooked for 15 mins. Add salt to the required level while boiling. After the duration check a piece of macaroni, if it is yet to get cooked allow it for another 5-10 mins. Once the macaroni is cooked, add half cream milk till the macaroni is immersed and allow the cooking for 5 mins. Now serve the dish with hot.

How to prepare Potato (Aloo) curry for Chappathi

Potato                  = 1/2 kg

Onion                   = 3 Nos
Tomato                = 2 Nos

Red chilli              = 3 piece
Salt                       = required level 
Oil                         = required level (2 tbs)

Method of preparation:

Prepare the vegetables to be cooked. Slice the onion and tomato and keep it separately. Take the potato and cook it in pressure cooker for 10 mins. After cooked, soak the cooked potato in cold water and peel out the skin. Slice the chilli. Now pour oil (around 2 tbs) and add mustard seeds. Now add onion and fry till golden brown. Once onion is cooked add the sliced tomato and cook it for 3 mins. Now add the cooked potato and mix it well. Add salt to required level and mix well. Potato curry is ready!

Egg and Onion fry

Ingredients:

Egg                        = 4 Nos

Onion                   = 2 Nos

Red chilli              = 2 piece
Salt                       = required level 
Oil                         = required level (2 tbs)

Method of preparation:

Slice the Onion. Break the eggs and collect in a cup and stir well. First pour required oil (around 2 tbs) in the frying pan. Now red chilli is cut into small piece and fried in the oil. Now add the sliced Onion and fry till you get a golden brown color. Once onion is fried, pour the eggs from the cup to frying pan and mix it well, till the egg is in solid form. While mixing, you can add salt to your required level. After egg is cooked, taste the dish and drop your comments. The above mentioned quantity is sufficient for two adults and can be used for Chapati, Parota and as a side dish