Egg and Onion fry

Ingredients:

Egg                        = 4 Nos

Onion                   = 2 Nos

Red chilli              = 2 piece
Salt                       = required level 
Oil                         = required level (2 tbs)

Method of preparation:

Slice the Onion. Break the eggs and collect in a cup and stir well. First pour required oil (around 2 tbs) in the frying pan. Now red chilli is cut into small piece and fried in the oil. Now add the sliced Onion and fry till you get a golden brown color. Once onion is fried, pour the eggs from the cup to frying pan and mix it well, till the egg is in solid form. While mixing, you can add salt to your required level. After egg is cooked, taste the dish and drop your comments. The above mentioned quantity is sufficient for two adults and can be used for Chapati, Parota and as a side dish