Dal Rice - A Indian dish

Ingredients:

Dal                        = 1 cup

Rice                      = 2 cups

Onion                   = 1 piece

Tomato                = 2 piece

Mustard seeds    = 1/2 tea spoon

Red chilli              = 2 piece
Salt                       = required level

Method of preparation:

Slice the Onion and Tomato. Wash the rice and Dal with water. Take a pressure cooker, pour two table spoons of oil and heat it. Add mustard seeds, red chilli. Now add the sliced onion and fry it till you get a golden brown colour. Add the sliced tomato and leave it to get fried for few minutes. After you have finished the above process, add Dal, rice and water. Add required salt and have a sample test before it is closed. The volume of water should be two times the combination of dal and rice. So here you are required to pour six cups of water and close the pressure cooker. Leave four whistles and switch off. Now leave the pressure to get reduced before opening the pressure cooker. The above quantity will be sufficient for four adults.

If any one is having any value addition comments, you are welcomed!