How to prepare Tomato Sauce/ Chutney
Ingredients :
Tomato = 3 nos (Medium size)
Onion = 4 nos (egg size)
Red chilli = 2 nos
Oil = 1 tablespoon
Method of Preparation:
Initially tomato, onion and red chilli should be fried in oil. So take a pan, add a table spoon of oil and add tomato and sliced onion and allow it to fry for 5 min's till we get a golden brown color of fried onion. After the above is fried put it in a mixer and mix/ grind it till we get a tomato-onion paste. Now taste the delicious as an add-on for Idly, dosa, chapatti and for all chat items ranging from Samosa, burger, vada, bajji etc. try-it, taste-it and enjoy-it.
Ingredients :
Tomato = 3 nos (Medium size)
Onion = 4 nos (egg size)
Red chilli = 2 nos
Oil = 1 tablespoon
Method of Preparation:
Initially tomato, onion and red chilli should be fried in oil. So take a pan, add a table spoon of oil and add tomato and sliced onion and allow it to fry for 5 min's till we get a golden brown color of fried onion. After the above is fried put it in a mixer and mix/ grind it till we get a tomato-onion paste. Now taste the delicious as an add-on for Idly, dosa, chapatti and for all chat items ranging from Samosa, burger, vada, bajji etc. try-it, taste-it and enjoy-it.
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